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  • UK Fishing Fleet Survey

    Every year we talk to fishing vessel owners around the UK to capture economic and employment data. We also ask about the issues affecting businesses.
    Article

  • Assessment of Worker Welfare Issues

    We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues.
    Article

  • 2,000th training award issued

    Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved.
    27 June 2023 Blog article

  • FMIG: Cross-sector governance in UK waters

    This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters.
    05 April 2022 Event

  • Marine Environment News in Brief - September 2021

    The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations.
    07 September 2021 News article

  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
    Article

  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
    13 January 2020 Blog article

  • Feed

    Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Feed.
    Aquaculture profile section

  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
    Article

  • Keeping seafood on the menu - a sustainability journey

    Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article.
    28 October 2019 Blog article

  • Feed

    Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Feed.
    Aquaculture profile section

  • Commercial fishing training courses

    We support training for people working in the fishing industry. Find a course that suits you.
    Article